The storage of methylcellulose (MC) requires appropriate measures based on its physical state (powder or solution) and application scenario (industrial, pharmaceutical, food, etc.).
Sealed Storage: Due to its slight hygroscopicity, methylcellulose should be stored in an airtight container to prevent moisture absorption and clumping.
Environmental Conditions: Store in a cool, dry, and well-ventilated place, avoiding direct sunlight and high temperatures.
Keep Away from Fire and Oxidizing Agents: As a flammable solid (storage category 11), it should be kept away from open flames, heat sources, and strong oxidizing agents (such as nitric acid, perchloric acid, bleach, etc.).
Packaging Recommendations: Some suppliers recommend using burlap sacks or woven bags lined with plastic bags to enhance moisture protection.
